'Theodoros' Pervoli' and 'Regenas Gardens' join forces! Haris  and Koulla are two unique people with genuine views. With a lot of hard work and love for the traditional products of Cyprus have created their first organic product within the Green Cluster product! An excellent new product resulted from the combination  of Haris' organic olive oil and Koulla's organic aromatics.

A huge well-done to these unique members, from all of us here at AKTI!

For more information: https://www.clustercollaboration.eu/cluster-mapping

Sophia's Tavern in Letymbou now holds the 'Chrysos Skoufos' award, 'Restaurants awarded with the Cypriot Kitchen award' - Sofia and Andreas Traditional house in Pafos - Letymbou Traditional Cypriot Cuisine.
Sofia's tavern is a particularly special example of a traditional Cypriot tavern. Sofia makes her own halloumi, white cheese, anari and yoghurt as well as baking sourdough bread daily using her wood-fired oven.  They obtain the raw materials for their products from the village and surrounding areas while the zivania and wine is produced in-house. They have set-up their space in the image of a small museum with a collection of traditional items and outfits. During the summer months they set out their tables under the grapevine.