Sophia's Tavern in Letymbou now holds the 'Chrysos Skoufos' award, 'Restaurants awarded with the Cypriot Kitchen award' - Sofia and Andreas Traditional house in Pafos - Letymbou Traditional Cypriot Cuisine.
Sofia's tavern is a particularly special example of a traditional Cypriot tavern. Sofia makes her own halloumi, white cheese, anari and yoghurt as well as baking sourdough bread daily using her wood-fired oven. They obtain the raw materials for their products from the village and surrounding areas while the zivania and wine is produced in-house. They have set-up their space in the image of a small museum with a collection of traditional items and outfits. During the summer months they set out their tables under the grapevine.