 Casa Mespilea, a boutique hotel in the heart of Pafos, has become a new member of the Green Cluster. New synergies are being created between our other members and the hotel's kitchen such as halloumi and haliji (traditional soft cheese) provided by Droushia Dairy Products, spoon sweets and jams from Mama Made, as well as orange cordial and cinnamon cordial from Argyris Sweets, and wines from Esouza and Vasillikon wineries.
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