Traditional sweets in the village of Statos, are part of a tradition which is transferred from generation to generation until today. Despite technological progress, the production process of these sweets remains the same, as was passed on by our grandmothers. Ever since she was young, Andri Aristodemou started producing traditional sweets and homemade jams for domestic consumption. After encouragement by friends and family, in 1990, she created a modern workshop for the production of traditional sweets, jams, and shushukkos. The sweets are produced using fruits produced by the family, without preservatives!
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- Apostolou Andrea 2, Statos- Ayios Photios, Paphos
