For the winter issue, Sotia, the reporter of Hermes Airport magazine (Welcome to Cyprus…Yours To Be Unlocked) along with her assistant photographer took to the villages of Pafos to report on some of the members of the Green Cluster. Their first stop was the Vasilikon Winery in Kathikas followed by Maria's Cheese Factory in Droushia. In Milliou they visited 'Ayi Anrgyri' honey farm and then went to Kili for Thymios carob syrup. They moved on to Letymbou with Sofia's traditional tavern and then Statos with Giota's spoon sweets, Eleni's Trachana, Rodothea's Shoushokos Costas' sausages and tsamarella (deli meat).
Its with our great pleasure that we helped with this presentation of our members!